Peanut Butter Brownie Swirl Cookies: A Decadent Treat for PB & Chocolate Lovers! (Page 2 ) | August 5, 2025
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Step-by-Step Instructions

  1. Preheat Your Oven
    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Make the Brownie Dough
    In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla extract, stirring until well combined. Sift in the cocoa powder, flour, and salt, then mix until the batter is smooth and glossy.
  3. Prepare the Peanut Butter Swirl
    In a separate small bowl, beat the peanut butter, powdered sugar, and vanilla extract until creamy and smooth. Set aside.
  4. Assemble the Cookies
    Using a spoon or small ice cream scoop, drop tablespoon-sized portions of the brownie dough onto the prepared baking sheet, spacing them about 2 inches apart. Use your fingers or the back of a spoon to gently flatten each ball slightly.
  5. Add the Swirl
    Place a small dollop of the peanut butter mixture on top of each brownie dough mound. Use a toothpick or knife to swirl the peanut butter into the dough, creating a marbled effect. Be careful not to overmix—just a few gentle swirls will do.
  6. Bake
    Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are set but the centers remain slightly soft. Rotate the baking sheet halfway through cooking for even browning.
  7. Cool & Serve
    Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or store in an airtight container for up to 3 days.

Tips for Making Perfect Peanut Butter Brownie Swirl Cookies

  • Don’t Overbake : Keep an eye on the cookies during the last few minutes of baking to ensure they stay soft and chewy.
  • Use Quality Ingredients : Opt for high-quality cocoa powder and creamy peanut butter for maximum flavor.
  • Experiment with Add-Ins : Stir chopped peanuts, mini chocolate chips, or sea salt flakes into either the brownie dough or peanut butter swirl for extra texture and taste.
  • Freeze Extras : These cookies freeze beautifully! Wrap individually in plastic wrap and store in a freezer-safe bag for up to 3 months.

Conclusion

These Peanut Butter Brownie Swirl Cookies are more than just a snack—they’re a celebration of two timeless flavors in one delightful package. Whether enjoyed fresh from the oven or saved for later, they promise to satisfy your sweet tooth and impress anyone lucky enough to try them. So gather your ingredients, roll up those sleeves, and get ready to enjoy one of the most delicious treats you’ll ever bake!

Happy baking, and don’t forget to snap a picture of your masterpiece to share with friends and family. Bon appétit! 🍪✨

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