How To Make Butterfinger Balls (Page 2 ) | February 26, 2024

Annonce:

1. Prepare the Dough:

In a large mixing bowl, combine crushed Butterfinger candy bars, creamy peanut butter, powdered sugar, and melted unsalted butter.
Mix until all ingredients are thoroughly combined and a dough forms.

2. Shape the Balls:

Roll the dough into small balls, approximately 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Ensure the balls are evenly sized for consistent results.

3. Chill the Balls:

Place the baking sheet in the refrigerator and chill the balls for about 30 minutes to firm them up.
Chilling helps the balls maintain their shape during the dipping process.

4. Melt the Chocolate:

In a microwave-safe bowl, combine the semisweet chocolate chips and vegetable shortening.
Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

5. Dip the Balls:

Using a fork or candy dipping tool, dip each chilled Butterfinger ball into the melted chocolate, ensuring it is evenly coated.
Allow any excess chocolate to drip off before placing the coated ball back onto the parchment-lined baking sheet.

6. Set the Chocolate:

Once all the balls are coated in chocolate, return the baking sheet to the refrigerator and chill for an additional 30 minutes, or until the chocolate has set.
Proper chilling ensures the chocolate coating hardens and adheres to the balls.

7. Serve or Store:

Once set, transfer the Butterfinger Balls to an airtight container and store them in the refrigerator until ready to serve.
Enjoy your homemade Butterfinger Balls as a delicious sweet treat, or share them with friends and family!

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