Instructions:
1. Preheat the oven to 375°F (190°C). Line a cookie sheet with parchment paper or spray with cooking spray.
To Make the Peanut Butter Cookies:
2. In a mixing bowl, blend together the softened butter, peanut butter, granulated sugar, and brown sugar for about 2 minutes until creamy. Add the egg and mix until combined.
3. In a separate bowl, combine the flour, baking powder, and baking soda. Gradually add this mixture to the wet ingredients, mixing on low speed until combined.
4. Roll about 1 tablespoon of dough into a ball. Place 12 dough balls on the prepared cookie sheet and bake for 8 minutes.
5. After baking, gently press down each cookie with a flat-bottomed cup to flatten and create crinkly edges. Allow cookies to cool completely on the sheet for about an hour.
To Make the Milk Chocolate Center: 6. Melt the chocolate chips and canola oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
7. Spoon a small amount of melted chocolate onto the center of each cookie, spreading gently.
8. Refrigerate the cookies for about 15 minutes to allow the chocolate to set and cool completely.
9. Remove from the refrigerator and dust with powdered sugar before serving.
Serve immediately or store at room temperature until ready to enjoy.
Thanks for your SHARES!
How To Make Grandma’s Biscuits
How to Make Homemade Cucumber Lemonade (Using Blender)! Healthy Drinks
Sun-Dried Tomato Pasta
Layered Potato Flatbread with Cheese and Herbs
The best way to clean the bathroom exhaust fan
9 Spring Flowers That Bloom Early (And Keep Your Garden Colorful)
This insect often lives in our bathrooms. Is this insect dangerous and why does it occur?
54-year-old woman “passed away” from a heart attack in the middle of the night
Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle
