Instructions
Step 1:
In a large bowl, let the ice cream soften.
Step 2:
Using an electric mixer on low speed, whip in the peanut butter until well blended.
Step 3:
Spoon half of the ice cream mixture into the prepared pie crust.
Step 4:
Top the ice cream with 3/4 cup of the melted (and cooled) hot fudge. Sprinkle 1/4 cup of the chopped salted peanuts over the fudge.
Step 5:
Spoon the remaining ice cream mixture over the fudge layer. Place the remaining hot fudge in a plastic bag, snip off a corner, and drizzle over the top. Drizzle caramel topping with a spoon.
Step 6:
Sprinkle with the remaining 1/4 cup chopped peanuts. Cover and freeze the pie for at least 2 hours or until firm.
Step 7:
Before serving, decorate the edges with whipped cream. Place peanut butter cups around the edge if desired. For easy slicing, use a knife warmed under hot water.
Thanks for your SHARES!
Hearty Crock Pot Cowboy Soup
Easy Meatballs & Mashed Potatoes
Slow Cooker Creamy Potato Bacon Soup!!
Whenever we make this at home, everyone can’t stop eating it
Simple cake in one hour
WOULD YOU EAT THIS SIMPLE STEAK BITES WITH GARLIC BUTTER
What to Know About Celine Dion’s 2024 Olympics Performance: $2M for One Song or No Payment at All, Health Risks & More
Garlic Butter Bacon Rollups
How Garlic and Lemon Can Elevate Your Performance in the Bedroom