Ingredients :
4 pears
200g white chocolate
100 g of praline
150 g of liquid cream
50 g of sugar
100g spoon biscuits
A few walnuts or almonds for decoration
Instructions :
Peel and cut the pears into small cubes. Poach them in a syrup made with 100 g of sugar and a little water until they are soft.
Melt the white chocolate with the liquid cream in a bain-marie until smooth
👇 To continue reading, scroll down and click Next 👇
The most delicious orange jam recipe without preservatives
Homemade Buttermilk Fried Chicken
Magical Seed Keratin Treatment at Home
Strawberry Cheesecake Stuffed French Toast
POTSTICKER SOUP WITH MUSHROOMS & BOK CHOY (a comforting and flavorful dish)
Put salt in your washing machine. Here’s why. This is something appliance repairmen will never tell you.
Crispy Air Fryer Golden Chicken Delight
17 Powerful Superfoods to Help Reduce Uric Acid Levels
Magic Anti-Aging Oil: Coffee Oil That Erases Wrinkles and Is More Powerful Than Botox!
