Add the praline to the melted white chocolate and mix well.
In a cake mold, spoon the biscuits into the pear syrup, then add a layer of cooked pears and cover with white chocolate praline.
Repeat the layers until you run out of ingredients, finishing with a layer of white chocolate.
Let cool and set in the refrigerator for 4 to 6 hours.
Decorate with walnuts or flaked almonds before serving.
Thanks for your SHARES!
Sunshine in a Spoon: Dandelion Honey with Lemon, a Simple Recipe Done Without Cooking
Slow Cooker Stuffed Pepper Soup
Caramelized Onion
Death Begins in the Gut”: Cleanse Your Intestines Naturally with Dates
CHOCOLATE BROWNIE RECIPES CAKE
Bacon Wrapped Shrimp Jalapeno Poppers
Best Homemade Potato Soup
Refreshing and Healthy Watermelon Smoothie Recipe
Keir Starmer announces ‘national violent disorder unit’ to tackle wave of riots as Southport stabbing suspect named
