Instructions :
Beat cream cheese, sugar 1 egg and vanilla till smooth. Spread evenly in pie shell, sprinkle pecans over top cheese layer.
Beat remaining 3 eggs, corn syrup and brown sugar together well. Pour evenly over pecans. Bake at 425 for 10 min, then reduce heat to 375 and bake for 25-30 min or until set and golden. Cool, slice and Enjoy
This dish has my husband hooked—he pleads for it on a weekly basis
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