There are some recipes that hold a special place in our hearts, ones that instantly transport us back to cherished memories and warm moments. For me, Pecan Cheesecake Pie is one such recipe. This irresistible dessert holds a special significance for my family, reminding us of cozy holidays spent gathered around the kitchen table, savoring the sweet flavors and creating lasting memories. With its velvety smooth cream cheese filling and crunchy, nutty pecan topping, this delectable dessert is a true crowd-pleaser that will leave you yearning for just one more slice.

Ingredients:

1 unbaked pie crust (pastry shell)
4 large eggs
1 container of softened cream cheese
1/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup corn syrup
Optional: whipped cream, more pecans, caramel sauce (for serving)

Instructions:

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