Serving: This cheese ring pairs beautifully with buttery crackers, crostini, or even fresh apple slices. Garnish with fresh herbs like parsley or thyme for added color.
Storage: Wrap any leftovers tightly in plastic wrap and refrigerate for up to 3 days. The cheese ring and preserves are best stored separately if you plan to store for longer.
Variants:
Nut-Free Option: Replace pecans with crushed pretzels or toasted breadcrumbs for a nut-free crunch.
Berry Swap: Experiment with different fruit preserves like raspberry, apricot, or blueberry for unique flavor combinations.
Savory Twist: Add finely chopped green onions or fresh dill to the cheese mixture for a tangy, savory kick.
Mini Cheese Rings: Shape the mixture into individual-sized rings for a personal touch at parties.
FAQ:
Q: Can I make this ahead of time?
A: Absolutely! Prepare the cheese ring up to 2 days in advance and store it in the refrigerator. Add the preserves just before serving.
Q: What’s the best way to serve it at a party?
A: Serve it chilled with a small cheese spreader or butter knife for easy portioning. Surround it with crackers, sliced bread, or fresh fruit.
Q: Can I use pre-shredded cheese?
A: Freshly shredded cheese is recommended for better texture and flavor, but pre-shredded cheese works in a pinch.
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Cake in 5 minutes! Everyone is looking for this recipe! Cake that melts in your mouth! Lemon cake
My hubby loves this dish and I just found the muffin tin version! Now he can eat this all day long!
Works like a charm!
