Pecan Pie Bars are one of the best pecan recipes you’ll try and they are easier than pie. It’s a cross between a classic Pecan Pie and a cookie.
This is a family favorite. Perfect for holidays and family gathering.
Pecan Pie Bar
Ingredients
For the crust:
100 grams coconut oil melted
50 grams panela sugar
1 teaspoon vanila extract
1/4 teaspoon salt
150 grams white spelt flour
For the filling:
5 ripe apricots thinly sliced
50 grams panela sugar
15 grams white spelt flour
juice from half a lemon
a pinch of smoked salt
For the streusel topping:
50 grams old-fashioned oats
70 grams panela sugar
30 grams white spelt flour
50 grams coconut oil
80 grams toasted pecans crushed
How To Make Pecan Pie Bar
CONTINUE READING NEXT PAGE
Crockpot Garlic Parmesan Chicken Pasta Recipe
Banana Peel Magic: Say Goodbye to Pimples with a DIY Banana Face Mask
My mom used to whip up a big batch of this, and it never lasted more than a few days.
7 Drugs That Are Damaging Your Memory and Brain
Power strip: 9 devices that should never be plugged in (you risk a fire).
Best Macaroni Salad
Spring Vegetable Frittata for Mother
Clear Your Lungs and Stop Coughing in Three Days
Layer casserole pan with cabbage, but wait until this magic mixture comes on top