Pecan Pie Bread Pudding is a delightful twist on a classic dessert, capturing the essence of pecan pie without the crust. Imagine the rich, gooey filling of pecan pie enveloping chunks of soft bread pudding, baked to perfection. It’s a heavenly combination that brings the best of both worlds together in one delicious dish!
Why You’ll Love This Recipe
If you’re a fan of pecan pie, you’ll adore this bread pudding version. It’s the perfect blend of sweet, nutty flavors with a comforting, custardy base. This dessert is simple to make, budget-friendly, and sure to impress your friends and family. Plus, it’s a great way to use up any day-old bread you might have lying around.
Kitchen Equipment You’ll Need
Baking dish (9×13 inches recommended)
Mixing bowls
Whisk
Measuring cups and spoons
Spatula
Ingredients
6 cups day-old bread, cubed
1 cup chopped pecans
4 large eggs
1 cup milk
1 cup heavy cream
1 cup brown sugar
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
Instructions
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