Pecan Pie Dump Cake (Page 2 ) | April 29, 2025

Directions:

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
In a large bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth.
Stir in the chopped pecans, then pour the mixture evenly into the prepared baking dish.
Sprinkle the dry cake mix evenly over the pecan filling layer.
Carefully drizzle a little extra melted butter (optional) over the cake mix, then arrange pecan halves on top for a beautiful finish.
Bake for 45–50 minutes or until the top is golden and the filling is set.
Let cool for at least 30 minutes before serving to allow it to firm up. Best served slightly warm with whipped cream or vanilla ice cream!

Prep Time: 10 minutes | Bake Time: 50 minutes | Total Time: 1 hour
Kcal: 390 kcal per slice | Servings: 12

Tips:
Use a spoon to evenly distribute the cake mix for a better crust.
Let cool before slicing to help the filling set properly.

Next: If I had my way, I’d eat this every single day

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