Three layers of fluffy white cake baked with candied pecans, then soaked in pecan flavored syrup, topped with spiked cream cheese frosting.
Ingredients
. FOR THE PRALINE CREAM CHEESE FILLING
1 Philadelphia cream cheese
4 cups powdered sugar
half cup butter
4 tablespoons chopped pecans
1 tablespoon pure vanilla extract
. FOR PRALINE TOPPING
1 cup and half evaporated milk
2 cups granulated sugar
1 teaspoon vanilla extract
1/2 cup softened butter
1 cup and half of pecan pieces
Instructions:
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These are so good, I don’t think I’ll ever get sick of them.
