Pecan Praline Cake – Don’t LOSE this Recipe 
Ingredients:
For the Cake:
1 cup chopped pecans
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
For the Praline Topping:
1/2 cup unsalted butter
1 cup brown sugar, packed
1/4 cup heavy cream
1 cup chopped pecans
1 teaspoon vanilla extract
Instructions:
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