Directions:

1. Spice Rub – Making the rub for your ribs is super easy. Just mix together the brown sugar, paprika, salt, black pepper, and garlic powder in a small mixing bowl.
2. Cut The Fat – Trim off any of the excess fat from your rack of ribs with a pair of kitchen shears or a sharp knife.
3. Prep Them To Fall Off The Bone – Cut and pull off the thin membrane on the underside of the ribs. (This really helps the meat to fall off the bone so much easier!) I had never done this before so it was fascinating to me
4. Apply The Rub – Rub both sides of the ribs with the dry rub mixture. Pile it on and really work the mixture into the meat as best as you can. You don’t need to do too much on the underside as most of the flavor will need to go on the meat which is on the top.
5.  Lock In The Flavor – Wrap each rack in aluminum foil two times to ensure no flavors drip out during the baking process. Let the ribs marinate for several hours or in the refrigerator overnight. (This recipe takes a lot of patience, which is something I am working on!)
6. Cook – Bake the ribs in the oven at 220 degrees F for 5 hours. Again, patience, my friends. Baking them slowly is the key to getting the ribs to just fall off the bone when you eat them.
7. Final Touch – Not necessary, but a delicious finishing touch is to Preheat your BBQ, drench with your favorite barbecue sauce and throw those ribs onto the grill! The meat should already be cooked so just grill them long enough to get the smoky flavor and BBQ feel.

Tips For Making Fall Off The Bone Ribs:

• Drip Tray –….

Continue reading tips on the next page