Ingredients:

2 avocado, NS as to Florida or Californias avocados – peeled, pitted and diced

1 ½ tablespoons fresh lime juice

¼ cup chopped fresh cilantro

¼ cup salsa

garlic salt to taste

ground black pepper to taste

1 (8 ounce) container sour cream

1 (1 ounce) package taco seasoning mix

4 plum tomato (blank)s roma (plum) tomatoes, diced

1 bunch green onions, finely chopped

1 (16 ounce) can refried beans

2 cups shredded Mexican-style cheese blend

1 (2.25 ounce) can black olives – drained and finely chopped

Instructions:

Step 1:

In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.

Step 2:

In a small bowl, blend the sour cream and taco seasoning.

Step 3:

In a 9×13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.

Next: Creamy Tuscan Salmon with Garlic, Sun-Dried Tomatoes & Spinach

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