Crispy, panko crumbed fish is a wafting mouth watering treat when it comes to enjoying a layer of crunchy fresh slaw and zesty mayo , and these crumbed fish and cabbage slaw burgers are the ultimate dinner on Friday night. They are perfectly finished with a squeeze of fresh lemon juice!
Ingredients:
75g plain flour
1 tsp freshly ground black pepper
1 medium free-range egg, lightly beaten
125g panko breadcrumbs
8 x 100g sustainable skinless whiting fillets (or any sustainable white fish)
Sunflower oil for deep-frying
4 bread rolls, split in half
For the cabbage slaw:
160g shredded red cabbage
160g shredded green cabbage
1 carrot, grated
2 tbsp chopped coriander leaves, plus extra to garnish
For the lemon and coriander mayo:
Grated zest and juice 1 lemon
1 tbsp finely chopped coriander
250ml mayonnaise
Continue reading ingredients & methods on the next page
This dish is my hubby’s thirsty trap, he can’t escape the urge to ask for more of it
Boston Cream Poke Cake
Jalapeno Popper Pigs in a Blanket
ABC Loses 5 Major Advertisers After Debate, Costing the Media Company $27 Million: “We Won’t Host Any Debates in the Future”
Few People Know This Technique to Fix a Broken Plug
Cream Cheese Lemonade Pie
I must have missed that
Innovative Ideas for Reusing Empty Tuna Cans
How to grow strawberries in pots on the balcony