Delicious and tender Pepper Steak made in the Crock Pot! Juicy beef strips with bell peppers and onions in a savory sauce, perfect over rice. A no-fuss, flavorful meal.
Ingredients:
2 lbs beef sirloin or flank steak, cut into thin strips
1 tsp garlic powder
2 tbsp vegetable oil
1 beef bouillon cube (or 1 tsp bouillon granules)
½ cup hot water
1 tbsp cornstarch
1 large onion, sliced
2 bell peppers (red and green), sliced into strips
1 can (14.5 oz) diced tomatoes (undrained)
2 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tsp ground black pepper
½ tsp ginger powder (optional)
Cooked rice, for serving
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
Just add bay leaves and SALT and stop spending money at the pharmacy (Did you know that?)
How To Make Southern Potato Salad
Cucumber Limon Recipe
How To Keep Your Strawberries Fresh for Longer
Ginger water is a tasty beverage that can help you reduce fat around your waist and thighs, as well as ease joint pain.
Most people get this wrong and refrigerate tomatoes. Here’s the right way to keep tomatoes fresh
ULTIMATE SMOOTHIE & WEIGHT LOSS GUIDE –
My nana swears by this trick to reduce the look of thick toenails. Here’s how it works
My husband and kids love it so much.
