Delicious and tender Pepper Steak made in the Crock Pot! Juicy beef strips with bell peppers and onions in a savory sauce, perfect over rice. A no-fuss, flavorful meal.
Ingredients:
2 lbs beef sirloin or flank steak, cut into thin strips
1 tsp garlic powder
2 tbsp vegetable oil
1 beef bouillon cube (or 1 tsp bouillon granules)
½ cup hot water
1 tbsp cornstarch
1 large onion, sliced
2 bell peppers (red and green), sliced into strips
1 can (14.5 oz) diced tomatoes (undrained)
2 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tsp ground black pepper
½ tsp ginger powder (optional)
Cooked rice, for serving
Instructions:
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