Peppermint Ice Cream Cake Recipe (Page 2 ) | August 8, 2025

Annonce:

Instructions

Prepare the Crust:

Grease a 9-inch springform pan or line it with parchment paper.

In a bowl, mix the chocolate cookie crumbs with melted butter until the mixture resembles wet sand.

Press the mixture firmly into the bottom of the prepared pan to form an even crust. Freeze for 15 minutes.

Add the Ice Cream Layer:

Spread the softened peppermint ice cream evenly over the crust.

Sprinkle crushed peppermint candies over the ice cream for added crunch.

Cover the pan tightly with plastic wrap and freeze for at least 4 hours, or until firm.

Prepare the Whipped Topping:

In a chilled mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

Assemble the Cake:

Remove the cake from the freezer and spread the whipped topping evenly over the ice cream layer.

Decorate with crushed candy canes, chocolate shavings, or mini chocolate chips.

Chill and Serve:

Return the cake to the freezer for at least 1 hour to set the topping.

Before serving, let the cake sit at room temperature for 5-10 minutes for easier slicing.

Tips:

Storage: Cover the cake tightly and keep it in the freezer for up to 1 week.

Custom Variations: Swap peppermint ice cream for vanilla or chocolate mint for a different twist.

Holiday Flair: Use festive sprinkles or edible glitter for a seasonal touch.

This Peppermint Ice Cream Cake is a delightful, no-bake dessert that will leave everyone asking for seconds! Perfect for cooling off in style while indulging in holiday cheer.

Next: Never Boil Your Corn Again – Make It Like This Instead!

READ IT!

Thanks for your SHARES!

How To Make Homemade Crunch Wrap Supreme

Spinach and Potato Casserole

Gourmet Cashew Cabbage Dishes to Try

Title: “How to Use Ginger Juice: A Versatile Guide for Health, Cooking, and More”

7 Natural Ways to Remove Mold from Walls in Your Home

Slim Down Naturally: The Power of Parsley and Lemon Juice for Weight Loss

No oven, no flour, 10 minute tiramisu that trumps all the rest!

Unlock Radiant Skin with Aloe Vera and Castor Oil

THIS IS WHAT SCIENCE SAYS ABOUT EATING A BANANA FOR BREAKFAST