These Pepperoni Pizza Bombs are bite-sized, cheesy, and packed with pizza flavor! Made with biscuit dough, gooey mozzarella, and savory pepperoni, they’re the perfect appetizer or snack for parties, game days, or even a fun family dinner. With a golden, buttery crust and a burst of pizza goodness inside, they’re sure to be a hit with everyone!
Ingredients
2 tbsp melted butter: For brushing the dough for a golden, flavorful crust.
1 tsp garlic powder: Adds a garlicky kick to the butter topping.
1 tsp Italian seasoning: Provides classic pizza flavor.
1 can (8 oz) refrigerated biscuit dough: The base for these pizza bombs.
3/4 cup shredded mozzarella cheese: For that ooey-gooey cheesy center.
1/2 cup mini pepperoni slices: Adds savory, meaty flavor.
Optional Add-Ins
Marinara or pizza sauce: For dipping or adding inside.
Crushed red pepper flakes: For a bit of heat.
Chopped black olives, mushrooms, or green peppers: To mix up the flavors.
Step-by-Step Instructions
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My nana made this frequently when I grew up! Always hit the spot!
