Perfect as a party appetizer, after-school snack, or game-day treat.
Pair with a side salad for a quick meal.
Offer a variety of dipping sauces like ranch, garlic butter, or spicy marinara for extra fun.
Storage and Reheating
Refrigerate: Store leftover pizza bombs in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm them in a 350°F (175°C) oven for 5–7 minutes or in the microwave for 20–30 seconds.
Freeze: Freeze unbaked pizza bombs and bake them directly from frozen, adding an extra 5 minutes to the bake time.
Tips for Success
Don’t Overfill: Be cautious not to overstuff the dough, as it may burst during baking.
Seal Tightly: Make sure the dough is fully sealed to prevent cheese from oozing out.
Add Variety: Customize with your favorite pizza toppings like sausage, mushrooms, or jalapeños.
Why You’ll Love This Recipe
My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
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