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Storage and Reheating
Refrigerate: Store leftover pizza bombs in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm them in a 350°F (175°C) oven for 5–7 minutes or in the microwave for 20–30 seconds.
Freeze: Freeze unbaked pizza bombs and bake them directly from frozen, adding an extra 5 minutes to the bake time.
Tips for Success
Don’t Overfill: Be cautious not to overstuff the dough, as it may burst during baking.
Seal Tightly: Make sure the dough is fully sealed to prevent cheese from oozing out.
Add Variety: Customize with your favorite pizza toppings like sausage, mushrooms, or jalapeños.
Why You’ll Love This Recipe
Quick and Easy: Ready in under 30 minutes with minimal effort.
Customizable: Endless possibilities for filling variations.
Crowd-Pleaser: Perfect for kids, adults, and everyone in between!
Enjoy these Pepperoni Pizza Bombs—a fun, cheesy snack that delivers all the flavors of pizza in every bite-sized package!
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