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Optional Add-Ins
Marinara or pizza sauce: For dipping or adding inside.
Crushed red pepper flakes: For a bit of heat.
Chopped black olives, mushrooms, or green peppers: To mix up the flavors.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Butter Topping
In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Set aside for brushing later.
3. Prepare the Dough
Separate the biscuit dough into individual pieces. Flatten each biscuit into a 4-inch circle using your hands or a rolling pin.
Place a small handful of shredded mozzarella cheese (about 1 tablespoon) and mini pepperoni slices in the center of each dough circle.
4. Seal the Pizza Bombs
Carefully fold the edges of the dough up and around the filling, pinching it tightly at the top to seal.
Roll the dough into a smooth ball, ensuring no gaps or openings.
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