Rinse and Dry
After soaking, rinse the potatoes thoroughly with clean water.
Pat them dry with a kitchen towel or paper towels to remove excess moisture.
Fry the Potatoes
Heat oil in a deep pan or fryer to about 350°F (175°C).
Fry the potato strips in batches to avoid overcrowding. Cook until golden and crispy.
Season and Serve
Remove the fries and place them on paper towels to drain any extra oil.
Sprinkle with salt while they’re still hot and serve immediately.
Conclusion
This vinegar-soaking method guarantees perfectly crispy French fries every time. Pair them with your favorite dips or enjoy them plain—either way, they’re delicious! Try this recipe, and you’ll never look back.
Say Goodbye to Fatigue, Body Pain & Inflamed Liver With Just One Glass of Beet Juice a Day!
How To Make Chicken and Broccoli Lasagna
Why Grow Old When We Can Be Forever Young! Slow Down Aging with Olive Oil, Lemon Juice, and Honey
Rich Banana Bread
11 Uses of Castor Oil You’ll Wish Someone Told You Sooner
How to make delicious crispy chips without using a drop of oil
