Rinse and Dry
After soaking, rinse the potatoes thoroughly with clean water.
Pat them dry with a kitchen towel or paper towels to remove excess moisture.
Fry the Potatoes
Heat oil in a deep pan or fryer to about 350°F (175°C).
Fry the potato strips in batches to avoid overcrowding. Cook until golden and crispy.
Season and Serve
Remove the fries and place them on paper towels to drain any extra oil.
Sprinkle with salt while they’re still hot and serve immediately.
Conclusion
This vinegar-soaking method guarantees perfectly crispy French fries every time. Pair them with your favorite dips or enjoy them plain—either way, they’re delicious! Try this recipe, and you’ll never look back.
Super Healthy Papaya Smoothie for Improved Digestion and Gut Health
This Cajun Jambalaya Recipe is The Best
Vegetable Beef Soup
Your feet can warn you about clogged arteries and heart disease
How to Use an Avocado Seed – Never Throw Away This Precious Treasure Again!
Mini Air Fryer Blooming Onions
They prefer to be alone rather than in bad company: 5 loneliest zodiac signs.
20 Tricky Riddles to Challenge Your Mind
Upcycled Denim Pocket Organizer
