Rinse and Dry
After soaking, rinse the potatoes thoroughly with clean water.
Pat them dry with a kitchen towel or paper towels to remove excess moisture.
Fry the Potatoes
Heat oil in a deep pan or fryer to about 350°F (175°C).
Fry the potato strips in batches to avoid overcrowding. Cook until golden and crispy.
Season and Serve
Remove the fries and place them on paper towels to drain any extra oil.
Sprinkle with salt while they’re still hot and serve immediately.
Conclusion
This vinegar-soaking method guarantees perfectly crispy French fries every time. Pair them with your favorite dips or enjoy them plain—either way, they’re delicious! Try this recipe, and you’ll never look back.
Thanks for your SHARES!
Restore Eyesight by 100% with This Grandmother’s Powerful Carrot Juice Recipe!
New Year’s luck has never tasted as creamy as this family favorite!
Washing machine makes loud banging noises and shakes heavily during spin time: Do this before contacting the technician
Kostka Alpejska
If Your Ham Has a Rainbow Sheen, Here’s What It Means
Never buy batteries again! Discover this brilliant home hack to save money