Ingredients:
2 tablespoons white vinegar
3-4 large potatoes
Water (enough to soak the potatoes)
Cooking oil (for frying)
Salt to taste
Instructions:
Prepare the Potatoes
Peel and cut the potatoes into thin strips. Make sure the cuts are even for consistent frying.
Soak in Vinegar Water
Place the potato strips in a bowl.
Add enough water to fully submerge the potatoes, and mix in 2 tablespoons of white vinegar.
Soak for about 30 minutes to an hour. The vinegar helps remove starch and ensures crispy fries when fried.
Rinse and Dry
After soaking, rinse the potatoes thoroughly with clean water.
Pat them dry with a kitchen towel or paper towels to remove excess moisture.
Fry the Potatoes
Eliminate Warts, Blackheads, and Age Spots Naturally
How To Make Parmesan Broccoli Dip
Gourmet Spinach and Ricotta Delight
My 14-Year-Old Daughter Found a Pacifier in My Husband’s Briefcase — the Shocking Truth Almost Destroyed Me
Icebox Cookie Cheesecake
Add this to the water. Even when you don’t clean the floor in a week, it will remain clean without any dust
A handful of this ingredient will regenerate the entire garden for 4 seasons
Honig, Zitronensaft, Zwiebel, Knoblauch und geriebener Ingwer – Verwenden Sie jeden Tag einen Teelöffel und machen Sie sich bereit, erstaunt zu sein
The Surprising Benefits of an Apple Cider Vinegar Foot Soak