Eclairs are a classic French pastry that never fails to impress. With their light, airy choux pastry, creamy custard filling, and rich chocolate glaze, eclairs are the epitome of elegance and indulgence. Despite their sophisticated appearance, eclairs are surprisingly simple to make at home. This recipe will guide you through each step, ensuring your eclairs turn out perfectly every time. Whether you’re hosting a special event or just treating yourself, these eclairs are sure to delight. Let’s dive into the process of creating these delightful pastries!
Ingredients
For the Custard (makes enough for 11-12 eclairs):
2 Eggs
70 g (2.4 oz) Sugar
30 g (1.0 oz) Cornstarch
500 ml Milk
80 g (2.8 oz) Butter
1 tsp Vanilla Sugar
For the Choux Pastry (makes 11-12 eclairs):
160 g Water
80 g (2.8 oz) Butter
¼ tsp Salt
1 tsp Sugar
120 g (4.2 oz) All-purpose Flour
2-3 Eggs
For the Chocolate Glaze:
100 g (3.5 oz) Chocolate (preferably dark chocolate)
2 tbsp Vegetable Oil
Instructions
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Apply this to a burnt old pan and be amazed by the results!
After these little ones emerged from the oven, they released a delightful aroma. We all ate our fill before supper because everyone had a piece.
I couldn’t believe this recipe just used 2 ingredients.
