Prime rib is a classic and luxurious roast that’s perfect for special occasions. This recipe ensures a perfectly cooked prime rib with a flavorful crust and juicy interior. Here’s how to make it:
Ingredients:
For the Prime Rib:
1 bone-in prime rib roast (about 4-6 pounds)
Salt and black pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
For the Au Jus:
2 cups beef broth
1 cup red wine
1 tablespoon Worcestershire sauce
Salt and black pepper, to taste
Instructions:
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I no longer wash greasy pans after cooking meat, fish, and chicken. Now, they always stay clean.
