Prime rib is a classic and luxurious roast that’s perfect for special occasions. This recipe ensures a perfectly cooked prime rib with a flavorful crust and juicy interior. Here’s how to make it:
Ingredients:
For the Prime Rib:
1 bone-in prime rib roast (about 4-6 pounds)
Salt and black pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
For the Au Jus:
2 cups beef broth
1 cup red wine
1 tablespoon Worcestershire sauce
Salt and black pepper, to taste
Instructions:
Continue Reading in next page
Baking soda is a gardener’s best friend: here are 10 clever uses in the garden
Lumpia From The Philippines
Old Fashioned Rice Pudding
Our new favorite Sunday morning breakfast! I’d eat it every day if I could
Delicious Air Fryer Sliced Potatoes
The Genius Aluminum Foil Freezer Trick That Saves You Money and Prevents Frost—Without Chemicals or Hassle
Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs
Corned Beef Reuben Sandwich
Strawberry Sour Cream Bread
