Directions
Preheat oven to 550F degrees.
Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.
Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime.
Works the same with Roast beef. Try it you won’t be disappointed.
Crock Pot Potato Broccoli Cheddar Soup RECIPE
Homemade Peanut Butter
The effective method for preparing lemon water
This tip for multiplying roses is worth gold: never seen results like this before
Air Fryer Tandoori Chicken
The way you sleep reveals information about your personality
How to Soothe and Heal Eczema Around Your Lips: Expert Tips That Actually Work
Banana for Spots and Wrinkles: Effective and Natural Recipes for Radiant Skin
THE TRICK TO CLEANING CARPETS ISN’T WATER AND AMMONIA: A HANDFUL OF THEM
