Instructions
Step 1: Crack and Whisk the Eggs
Crack the eggs into a bowl.
If desired, add milk, cream, or water to enhance creaminess.
Whisk with a fork or whisk until yolks and whites are fully combined and slightly frothy.
Step 2: Heat the Pan
Place a nonstick skillet over low to medium-low heat.
Melt the butter, ensuring it coats the pan evenly without browning.
Step 3: Cook the Eggs
Pour the whisked eggs into the pan.
Let them sit undisturbed for 10–15 seconds until they begin setting around the edges.
Gently push the eggs from the edges toward the center with a spatula, tilting the pan to let uncooked eggs flow into cleared spaces.
Step 4: Fold and Finish
Continue gently folding the eggs until mostly set but still slightly runny.
Remove from heat while slightly underdone.
Step 5: Season and Serve
Sprinkle with salt and pepper to taste.
Serve immediately for the best texture and flavor.
Why You’ll Love This Method
Low and Slow: Ensures soft, creamy, evenly cooked eggs.
Customizable: Add cheese, herbs, or veggies.
Quick: Ready in under 5 minutes with simple ingredients.
Pro Tips
Avoid Overcooking: Eggs continue cooking after removal from heat.
Add Flavor: Stir in cheese, herbs, or veggies.
Fluffier Eggs: Whisk in a pinch of baking powder or splash of soda water.
Enjoy your perfectly scrambled eggs as a delicious start to your day!
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