These Perfect Vanilla Cupcakes are light, fluffy, and bursting with classic vanilla flavor. With a soft crumb and a hint of sweetness, they’re the ideal canvas for your favorite frosting or delicious enough to enjoy plain. Whether you’re baking for a birthday, holiday, or just because, this recipe is sure to become your go-to for perfect cupcakes every time!
Why You’ll Love This Recipe:
Light & Fluffy: The combination of whipped eggs and warm milk creates an airy texture.
Simple Ingredients: Made with pantry staples, this recipe is easy to whip up anytime.
Versatile: Top with buttercream, cream cheese frosting, or a dusting of powdered sugar for endless variations.
Ingredients:
4 large eggs , at room temperature 🥚
200 grams sugar 🫚
250 ml milk , warmed (but not boiled) 🥛
65 ml oil (vegetable, canola, or melted coconut oil) 🫒
2 teaspoons baking powder
½ teaspoon salt
300 grams cake flour (or all-purpose flour for a slightly denser cupcake ) 🥣
Instructions:
Step 1: Preheat the Oven 🔥
Preheat your oven to 180°C (350°F) .
Line a muffin tin with cupcake liners or lightly grease it to prevent sticking.
Step 2: Whisk Eggs and Sugar 🥄
Continue Reading in next page
Every Time This Dish Lands On His Plate, My Husband’s Eyes Sparkle With Delight
Creamy Beef and Leek Pasta
Bring lemon and bay leaves to a boil; you can’t even begin to comprehend all the advantages.
Cucumber Cream Cheese Crack Dip
Spotlessly clean floors and clear grout lines: the trick to cleaning them in one go
What’s Hiding Behind the Crunchy Pink Surprise on Your Wall?
Your electricity bill will rise significantly
HOW TO REMOVE OIL FROM KITCHEN WALLS
An Unexpected Answer to Stubborn Stove Grease: Vaseline