Gradually add the dry ingredients to the butter mixture in three parts, alternating with the milk in two parts. Begin and end with the dry ingredients.
Mix on low speed until just combined after each addition. Avoid overmixing to keep the cupcakes light and tender.
4. Fill the Cupcake Liners
Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
Gently tap the pan on the counter to release any air bubbles.
5. Bake the Cupcakes
Bake for 18–20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove from the oven and let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
6. Make the Vanilla Buttercream Frosting
In a large mixing bowl, beat the softened butter on medium speed for 2–3 minutes, until creamy.
Gradually add the powdered sugar, one cup at a time, mixing on low speed to avoid a sugar cloud. Increase speed to medium and beat until smooth.
Add the vanilla extract, heavy cream (start with 2 tablespoons), and a pinch of salt. Beat on high speed for 2–3 minutes, until light and fluffy. Add more cream if needed for a spreadable consistency.
7. Frost and Decorate
Once the cupcakes are completely cool, frost them using a piping bag fitted with your favorite tip or a simple knife.
Optional: Add sprinkles, edible pearls, or a dusting of sprinkled sugar for decoration.
Serving Suggestions
For Birthdays: Top with colorful sprinkles, candles, or themed decorations.
At Gatherings: Arrange on a tiered stand for an elegant presentation.
With Extras: Serve alongside fresh berries, a drizzle of caramel, or a scoop of ice cream for added indulgence.
Meal Prep: Store unfrosted cupcakes in an airtight container for up to 2 days; frost just before serving.
Pro Tips for Success
Room Temperature Ingredients: Use room temperature eggs and milk for a smoother batter and better emulsification.
Don’t Overfill: Filling the liners 2/3 full prevents overflowing during baking.
Vanilla Bean Paste: For a bakery-style touch, use vanilla bean paste instead of extract.
Flavor Variations: Add lemon zest, almond extract, or cocoa powder for a twist on classic vanilla.
Final Thoughts
These Perfect Vanilla Cupcakes are the epitome of baking perfection—light, fluffy, and bursting with sweet vanilla flavor. With their velvety texture and rich buttercream frosting, they’re sure to become your go-to recipe for any celebration.

So grab your mixing bowl, preheat that oven, and bake up a batch of these delightful treats. One bite of these dreamy, golden cupcakes, and you’ll feel like you’ve captured the essence of happiness—one sweet, vanilla-scented bite at a time!