Peanut butter fudge is a timeless treat, celebrated for its creamy richness and melt-in-your-mouth texture. Making the perfect batch involves just a few key ingredients and a little attention to detail. In this guide, we’ll walk you through the process of making three double batches of this indulgent dessert, ensuring consistent, delicious results every time.
Why Peanut Butter Fudge Is the Perfect Dessert
Peanut butter fudge is loved for its simplicity, versatility, and irresistible flavor. It pairs wonderfully with other desserts, makes an excellent gift, and can be customized with mix-ins like chocolate chips, nuts, or marshmallows. With our tried-and-tested recipe, you’ll be able to create smooth, creamy fudge effortlessly.
Ingredients for 3 Double Batches of Peanut Butter Fudge
To make three double batches of peanut butter fudge, you’ll need the following:
6 cups of sugar
3 cups of milk
6 cups of peanut butter (creamy or chunky, depending on your preference)
3 teaspoons of vanilla extract
This recipe doubles the standard single-batch ingredients to ensure you have plenty to share (or keep for yourself!).
see continuation on next page
The Hidden Treasure of the Mimosa Plant
How To Make Sweet Hawaiian Crockpot Chicken
How to Grow Peanuts in Soil from Store-Bought Nuts
Vinegar is the key to whiter whites and softer towels, but most use it wrong. Here’s the right way to use it!
Top 10 Random Human Body Facts that Will Blow Your Mind
DDR Salat, für mich der beste Salat den ich je gemacht habe
Creamy Cucumber Salad with Vegetables recipe
Why you should always put a coin in the freezer before you leave home
I bought salmon a week ago and wanted to make it for dinner today. When I took it out of the refrigerator, it had a yellow stain on it. What is it?