Peanut butter fudge is a timeless treat, celebrated for its creamy richness and melt-in-your-mouth texture. Making the perfect batch involves just a few key ingredients and a little attention to detail. In this guide, we’ll walk you through the process of making three double batches of this indulgent dessert, ensuring consistent, delicious results every time.
Why Peanut Butter Fudge Is the Perfect Dessert
Peanut butter fudge is loved for its simplicity, versatility, and irresistible flavor. It pairs wonderfully with other desserts, makes an excellent gift, and can be customized with mix-ins like chocolate chips, nuts, or marshmallows. With our tried-and-tested recipe, you’ll be able to create smooth, creamy fudge effortlessly.
Ingredients for 3 Double Batches of Peanut Butter Fudge
To make three double batches of peanut butter fudge, you’ll need the following:
6 cups of sugar
3 cups of milk
6 cups of peanut butter (creamy or chunky, depending on your preference)
3 teaspoons of vanilla extract
This recipe doubles the standard single-batch ingredients to ensure you have plenty to share (or keep for yourself!).
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