Cook the sausages at 400°F (200°C) for 12-15 minutes, turning them halfway through the cooking time. For thinner sausages, a check around the 10-minute mark prevents overcooking.
Check for Doneness:
Guarantee a safe and succulent result by using a meat thermometer. Aim for an internal temperature of 160°F (71°C) for pork sausages and 165°F (74°C) for chicken sausages.
Optional: Baste with Olive Oil:
Elevate the crispiness by lightly spraying the sausages with olive oil halfway through the cooking time, adding a touch of extra flavor.
Serve:
Once perfectly air-fried, allow the sausages to rest for a few minutes before serving. This ensures a juicy and flavorful experience with every bite.
Notes:
Oil Elegance:
While sausages often release their natural fats during cooking, a gentle coat of olive oil spray enhances crispiness, taking your dish to the next level.
Doneness Assurance:
Prioritize safety by verifying the internal temperature, as recommended above. This step guarantees a fully cooked and delightful outcome.
Turning Technique:
Achieve a symphony of flavors by turning the sausages halfway through the cooking time, ensuring an even golden brown on all sides.
Variety Appreciation:
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