Boil the Water: Bring a medium-sized pot of water to a rolling boil, ensuring there is enough water to cover the eggs by about 1 inch.
Prepare the Eggs: While the water heats, take the eggs out of the fridge and let them come to room temperature.
Reduce Heat: Once the water is boiling, lower the heat to a simmer and gently place the eggs in the water using a skimmer or spoon. After placing the eggs, turn the heat back up to a boil.
Cook Time:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
GARLIC PARMESAN MUSHROOMS
How To Make Fresh CHICKEN STRIPS
Timeless Elegance: Old-Fashioned Sour Cream Pound Cake
Did you know this? Researchers have discovered that your ability to smell might be able to indicate when you will d.i.e.
Mix Vaseline with Lemon! If only I had known this earlier
Garlic Parmesan Crusted Chicken
Easy Churro Chex Mix
Anyone knows what these bumps on a rice cooker spoon are used for… #2
Whoa, had no clue about this!