Boil the Water: Bring a medium-sized pot of water to a rolling boil, ensuring there is enough water to cover the eggs by about 1 inch.
Prepare the Eggs: While the water heats, take the eggs out of the fridge and let them come to room temperature.
Reduce Heat: Once the water is boiling, lower the heat to a simmer and gently place the eggs in the water using a skimmer or spoon. After placing the eggs, turn the heat back up to a boil.
Cook Time:
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