These buttery, fluffy biscuits are a classic Southern staple that melt in your mouth. The secret to their tenderness is the generous amount of butter and the use of buttermilk. Enjoy them fresh from the oven with butter, jam, or gravy.
Ingredients:
Ingredient Quantity
Unsalted butter 1/2 cup
All-purpose flour 2 1/2 cups
Baking powder 4 teaspoons
White sugar 4 teaspoons
Salt 1 teaspoon
Buttermilk 1 3/4 cups
Instructions:
continued on next page
Advertisement:
Polpette Aka Italian Meatballs
Deliciously Caramelized Sweet Potatoes Recipe
Discover the Benefits of Beetroot and Watermelon Juice: A Powerhouse for Anemia and More!
When I applied Vaseline to the glasses, I didn’t expect it to be so powerful.
Discover the natural marvel that turmeric may do for your oral health and how it might change your life.
Doctors reveal the one bl00d type which has the highest risk of getting stomach canc3r
We love these bites! Served them at Sunday football, and there were 0 leftovers
No-Bake Nutty Oat & Apricot Protein Bars
Should You Wash Ground Beef Before Cooking?
