These buttery, fluffy biscuits are a classic Southern staple that melt in your mouth. The secret to their tenderness is the generous amount of butter and the use of buttermilk. Enjoy them fresh from the oven with butter, jam, or gravy.
Ingredients:
. Ingredient
. Unsalted butter
. All-purpose flour
. Baking powder
. White sugar
. Salt
. Buttermilk
. Quantity
. 1/2 cup
. 2 1/2 cups
. 4 teaspoons
. 4 teaspoons
. 1 teaspoon
. 1 3/4 cups
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
My Mom’s Perfect Thanksgiving Stuffing
This 3-ingredient apple dump cake is the easiest fall recipe yet
How To Make Crockpot Hot Dog Chili
Place sliced onions over pork chops in slow cooker & get the tastiest meal in no time
I didn’t know this was the way
Lamb and Spinach Moussaka
Most miss this. Signs you’ve been exposed to toxic mold & what to do next
Fake Honey is Flooding The Market — Here’s How To Spot The Real Thing
Boiling Orange Peels and an Old Habit of Our Grandmothers
