Perfectly Moist and Soft Chocolate Cake (Page 2 ) | August 5, 2025
Annonce:
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Ingredients;
For the Cake:
- 2 cups (240g) all-purpose flour
- 2 cups (400g) granulated sugar
- ½ cup (50g) unsweetened cocoa powder
- 1½ teaspoons baking powder
- ¼ cup chocolate chips
- 1½ teaspoons baking soda
- ½ teaspoon kosher salt
- 1 cup (240ml) milk
- Two large eggs
- ½ cup (180ml) vegetable oil
- One tablespoon of vanilla extract
- 1 cup (240ml) boiling water
For the Chocolate Buttercream: (Optional)
- 1½ cups (338g) unsalted butter at room temperature
- ¼ cup (25g) unsweetened cocoa powder
- ¼ teaspoon salt
- One teaspoon vanilla
- 6 cups (680g) powdered sugar
- 3 to 4 (45-60ml) tablespoons milk
