Perfectly Moist and Soft Chocolate Cake (Page 2 ) | August 5, 2025
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Ingredients;

For the Cake:

  • 2 cups (240g) all-purpose flour
  • 2 cups (400g) granulated sugar
  • ½ cup (50g) unsweetened cocoa powder
  • 1½ teaspoons baking powder
  • ¼ cup chocolate chips
  • 1½ teaspoons baking soda
  • ½ teaspoon kosher salt
  • 1 cup (240ml) milk
  • Two large eggs
  • ½ cup (180ml) vegetable oil
  • One tablespoon of vanilla extract
  • 1 cup (240ml) boiling water

For the Chocolate Buttercream: (Optional) 

  • 1½ cups (338g) unsalted butter at room temperature
  • ¼ cup (25g) unsweetened cocoa powder
  • ¼ teaspoon salt
  • One teaspoon vanilla
  • 6 cups (680g) powdered sugar
  • 3 to 4 (45-60ml) tablespoons milk

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