The Origins and Significance of Pernil
Pernil has deep cultural roots in Latin American culinary traditions. The term “pernil” comes from the Spanish word for ham or leg, and it refers to slow-roasted pork, often marinated with a blend of herbs, garlic, and citrus flavors. It is traditionally prepared for Christmas, New Year’s celebrations, and family gatherings, symbolizing abundance and togetherness.
Ingredients for a Perfect Pernil al Horno
To make the most flavorful and succulent pernil, you will need:
Main Ingredients:
1 (6-10 lb) pork shoulder (with skin on for crispy texture)
8-10 garlic cloves, minced
2 tablespoons olive oil
1/4 cup fresh lime juice
1/4 cup fresh orange juice (or sour orange juice)
2 tablespoons apple cider vinegar
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons smoked paprika
1 tablespoon salt (or to taste)
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes (optional for heat)
1 tablespoon fresh thyme or rosemary (optional)
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