So tasty that I make it all the time! Perfect as an everyday meal, as well as a treat for guests.
Quick to prepare, basically before the pasta is cooked, we have the rest of the ingredients ready. Just mix and eat. We really like this salad 😊.
Ingredients:
about 120 g of small pasta – I used rice-shaped pasta
about 15 dag of ham
1 fresh cucumber
a bunch of radishes (I used about 10 small radishes)
10 dag of yellow cheese
1 small can of corn
salt and pepper to taste
a bunch of dill
chives
about 2 tablespoons of mayonnaise + 1 tablespoon of cream/natural yoghurt
Preparation:
A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
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