Instructions:

1. Cook the pasta in salted boiling water until al dente. Drain, rinse under cold water, and let it cool completely.

2. While the pasta cooks, prepare the other ingredients:

   • Dice the ham and cucumber.

   • Grate the cheese and radishes (using a coarse grater).

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   • Drain the corn.

   • Finely chop the chives and dill.

3. In a large bowl, combine the cooled pasta, ham, cucumber, grated cheese, radishes, corn, chives, and dill.

4. Season with salt and pepper, then add the mayonnaise and sour cream (or yogurt). Mix well.

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5. Garnish with extra chives and dill if desired.

Serve immediately or chill for later. Enjoy!