Philly cheesesteak casserole is a delicious twist on the classic sandwich, and it’s perfect for a hearty and comforting dinner. This recipe features ground beef, sautéed onions and peppers, and lots of melty cheese.

INGREDIENTS

1 ½ lb. Ground beef

2 Bell peppers chopped

½ Onion chopped

2 tsp. Minced garlic

1 tsp. Seasoned salt

8 Slices provolone cheese

4 Large Eggs

¼ C. Heavy whipping cream

2 tsp. Worcestershire sauce

Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends