• 1 1/2 pounds lean ground beef
• 2 bells
• 1/2 yellow
• 1 clove of garlic
• 1 teaspoon seasoned salt (Lowry’s or Morton’s)
• 4 slices of provolone cheese
• 4 large eggs
• 1/4 cup heavy cream
• 1 teaspoon hot sauce
• 1 tsp Worcestershire sauce

Methods :

• Preheat oven to 350 degrees. Spray a 9″ x 9″ baking dish with nonstick spray.
• Cut the pepper and onion into small pieces. Since garlic.
• Insert the meat into a skillet, then cook over medium heat, parting as it cooks.
• when the flesh is broken and remains pink; Add garlic, pepper, onion and seasoned salt. Continue to cook, stirring often, until beef is tender and vegetables have softened slightly.
• Drain the fat from the skillet and pour the mixture into the prepared baking dish.
• Cut the cheese into small pieces and place it on top of the beef mixture.
• Add eggs, cream, hot sauce, and Worcestershire sauce to mixing bowl and whisk until well combined.
• Pour the egg mixture over the meat and put the dish in the oven.
• Bake for 35 minutes or until eggs are set.