Philly cheesesteak egg rolls are about to be your favorite appetizer. Full of crunch and flavor, you’ll savor this simple recipe.
Cheesesteak Egg Rolls are basically the perfect combination of American fast food and Chinese fast food rolled into one. We love this recipe because it’s so easy to make (and cheap!! No ribeye needed here, ground beef is for the win!) and you can make enough for dinner tonight and then freeze an extra giant batch for the next three times you crave!
*ingredients
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
Easy Cheezy Sausage Biscuit Bites
How I Stored Watermelon Juice for 12 Months: Simple and Effective Tips
How To Make Barbacoa Beef Tacos
Phalanx: the plant that purifies the air at home, one is enough to eliminate harmful substances
Egg rolls filled with Philly cheesesteak.
Banana Peel Facial: The Century-Old Secret to Erasing Wrinkles
If You’ve Never Put It in the Washing Machine Before, You Should Do So for the Following Reason: Unexpected Results
All Natural “secret” Detox Drink
Just 3 tablespoons a day, this recipe loosens phlegm from the lungs, improves cough, flu, and treats sinusitis