Instructions:
Prepare Your Bread and Oven:
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures that the bread will be perfectly crispy and the cheese will melt beautifully.
Prepare the Bread: Slice your loaf of Italian bread or French baguette in half lengthwise. Place the halves cut side up on a baking sheet. This forms the base for your Philly cheesesteak garlic bread.
Cook the Steak:
Heat the Skillet: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. The skillet should be hot enough to sear the steak and develop a rich, caramelized flavor.
Cook the Steak: Add the thinly sliced ribeye steak to the skillet. Cook the steak until it is browned and fully cooked, seasoning with salt and pepper to taste. The thin slices ensure that the steak cooks quickly and evenly.
Set Aside: Once the steak is cooked to your desired doneness, remove it from the skillet and set it aside on a plate. This will allow the steak to rest and retain its juices.
Caramelize the Onions:
Sauté the Onions: In the same skillet, add another tablespoon of olive oil. Add the thinly sliced onions to the skillet and cook over medium heat. Stir occasionally to prevent burning and ensure even caramelization.
Add the Garlic: Once the onions are beautifully caramelized (this should take about 10-15 minutes), stir in the minced garlic. Cook for an additional minute until the garlic is fragrant. The combination of caramelized onions and garlic adds a sweet and savory depth to the dish.
Assemble the Garlic Bread:
