Cheese Options: While provolone and mozzarella are traditional choices, feel free to experiment with other types of cheese. Cheddar, Swiss, or even a spicy pepper jack can add a unique twist to the dish.
Meat Substitutes: If you prefer a different protein, you can substitute the ribeye steak with chicken, turkey, or even a vegetarian option like sautéed mushrooms or tofu.
Bread Choices: For a different texture, you can use ciabatta, sourdough, or any other crusty bread instead of Italian bread or a French baguette.
Herb Enhancements: Add fresh or dried herbs like thyme, rosemary, or oregano to the caramelized onions for an extra layer of flavor.
Conclusion:
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