Directions:
Preheat your oven to 375°F.
In a skillet over medium heat, sauté the steak with Worcestershire sauce until cooked through. Add mushrooms and caramelized onions, stirring to combine.
Stir in the cream cheese until fully incorporated, creating a creamy, cheesy filling.
Stuff each bell pepper with the steak mixture, then top with shredded provolone cheese.
Place the stuffed peppers in a baking dish and bake for 25-30 minutes, or until the cheese is melted and golden.
Serve hot and enjoy this delicious Philly cheesesteak twist!
Chicken spinach and mushroom low carb oven dish
Recipe for a Gluten-Free, Low-Sugar Dessert That Will Help You Lose Weight!
How to Make Carrot and Orange Juice with a Blender
Here’s Why Purchasing a Rotisserie Chicken from Walmart Is a Bad Idea
The bottle cap has a small, easy-to-find dot
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
lizzy’s famous pecan chicken salad
Discover the Secret of Mouthwash in the Washing Machine – You’ll Never Wash Clothes the Same Way Again!
Philly Cheesesteak Casserole !!!
