PHILLY CHEESESTEAK SLOPPY JOES (Page 2 ) | July 10, 2025
Annonce:
Cook the beef: In a large skillet over medium heat, brown the ground beef. Drain excess fat.
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Sauté veggies: Add onions, peppers, mushrooms, and garlic. Cook until softened (about 5–6 minutes).
Flavor it up: Stir in Worcestershire sauce, beef broth, and ketchup (if using). Season with salt & pepper.
Simmer for 5–7 minutes until slightly thickened. If you want it thicker, mix cornstarch + water and stir it in.
Melt the cheese: Lay provolone slices over the beef mixture in the skillet. Cover for 1–2 minutes to melt.
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Assemble: Spoon the cheesy beef mixture onto toasted buns or rolls.
🔥 Tips:
Try butter-toasting the buns for extra flavor and sturdiness.
Add jalapeños for heat or use white American cheese for extra creaminess.
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