Philly Cheesesteak Soup

Through developing this recipe, I discovered that the key to perfect cheesesteak soup lies in properly searing the beef and building layers of flavor with each step.

Essential Ingredients

• Beef Steak: Choose well-marbled cuts like ribeye or top round
• Bell Peppers: Green are traditional, but any color works
• Quality Cheese: Both white cheddar and provolone for authentic flavor
• Fresh Garlic: Adds depth to the base
• Heavy Cream: Creates silky texture
• Worcestershire Sauce: Adds umami depth
• Fresh Bread: For homemade croutons that elevate the soup

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