Philly Steak Cheese Fries: The Best Loaded Comfort Food in 30 Minutes | July 9, 2025

Philly Steak Cheese Fries combine everything you love about comfort food into one unforgettable dish: crispy golden fries layered with tender steak, sautéed peppers and onions, and topped with gooey melted cheese. Perfect for game day, parties, or a weekend treat, this recipe brings the iconic flavors of a Philly cheesesteak to your plate in a fun, shareable form.

Why You’ll Love Philly Steak Cheese Fries

This recipe transforms your Philly cheesesteak cravings into an easy-to-share platter layered with crispy fries and savory toppings. With tender, thinly sliced steak, sautéed peppers and onions, and a rich cheese topping that melts beautifully over the fries, every bite is packed with bold, comforting flavors. Whether you’re looking for a party snack, game day dish, or a family-friendly indulgence, these loaded fries are guaranteed to impress.

Ingredients

For the Steak and Veggies:

• 1 lb steak, thinly sliced (ribeye, sirloin, flank, or skirt steak)

• 1 tsp garlic salt

• ½ tsp ground black pepper

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• 1 tbsp olive oil

• 1 green bell pepper, thinly sliced

• 1 small onion, thinly sliced

• Optional: ½ cup sliced mushrooms

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For the Fries:

• 1 bag (28 oz) frozen French fries (or homemade fries)

• Salt, to taste

For the Cheese Sauce:

• 1 tbsp butter

• 1 tbsp all-purpose flour

• 1 cup milk

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• 1 cup shredded provolone cheese

• ½ cup shredded cheddar cheese

• Salt and pepper, to taste

Tools You Will Need

• Large skillet or griddle

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• Baking sheet

• Medium saucepan

• Whisk

• Cutting board and sharp knife

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• Spatula

How to Make Philly Steak Cheese Fries

 

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